521, chemin du Gros-Cap
L'Étang-du-Nord, Québec, G4T 3M1
418 986-2710 - info@lrdi.ca
Ingredients
• 1 ciabatta bread
• 45 ml (3 tbsp.) caramelized onions
• 125 ml (½ cup) of lobster meat (well drained)
• 200 g (7 oz) of local cheese Tomme des Demoiselles - Pied-de-Vent
• 30 to 45 ml (2 to 3 tbsp.) salted butter
• Pepper