521, chemin du Gros-Cap
L'Étang-du-Nord, Québec, G4T 3M1
418 986-2710 - info@lrdi.ca
Lobster Roll
10 min
0 min
Lobster rolls originated in Maine. These sandwiches are so good that they can now be enjoyed everywhere lobster is fished. After a perfect day at the beach, there is nothing better than biting into a delicious lobster roll and enjoying the taste of the sea.
Ingredients
- Cooked lobster meat
- Homemade or store-bought mayonnaise
- Celery, finely diced
- Fresh herbs: parsley, chive, tarragon, basil, chervil, etc.
- Aleppo or Espelette pepper (optional)
- Bread rolls, toasted or grilled
- Sea salt and freshly ground pepper
Direction
In a bowl, mix together lobster meat, mayonnaise, celery, choice of herbs, pepper, salt and ground pepper. Spread lobster mixture on roll and enjoy right away.