521, chemin du Gros-Cap
L'Étang-du-Nord, Québec, G4T 3M1
418 986-2710 - info@lrdi.ca

Lobster Roll

  • Lobster Roll
  • Lobster Roll
10 min
0 min

Lobster rolls originated in Maine. These sandwiches are so good that they can now be enjoyed everywhere lobster is fished. After a perfect day at the beach, there is nothing better than biting into a delicious lobster roll and enjoying the taste of the sea.


  • Cooked lobster meat
  • Homemade or store-bought mayonnaise
  • Celery, finely diced
  • Fresh herbs: parsley, chive, tarragon, basil, chervil, etc.
  • Aleppo or Espelette pepper (optional)
  • Bread rolls, toasted or grilled
  • Sea salt and freshly ground pepper


In a bowl, mix together lobster meat, mayonnaise, celery, choice of herbs, pepper, salt and ground pepper. Spread lobster mixture on roll and enjoy right away.