521, chemin du Gros-Cap
L'Étang-du-Nord, Québec, G4T 3M1
418 986-2710 - info@lrdi.ca
Lobster meat
ck - ckl - tck - t&c - minced
Harvested in the cold waters along the coast of our archipelago, in the rocky sea bottom, the lobster, a.k.a. King of the Sea, is a staple in the life of Madelinots, as well as at our plant in Gros-Cap. This island lobster has become a reference among seafood connoisseurs who appreciate the tasty crustacean for the tenderness and quality of its meat. Some even go as far as saying that it is the best lobster in the world. Try it to see for yourself!
Lobster season
Usually begins the first of May and lasts for nine weeks. Lobster is available in ponds for a couples of weeks.
| Species | Homarus americanus |
|---|---|
| Origin | Wild Caught. Product of Canada |
| Allergens | Crustacean |
| Conservation | 24 months from date of freezing when stored at -18°C/0°F |
| Format | Bags of 227g, 320g, 1lb, 2 lb or 5 lb. Master of 6 bags x 2 lb or 6 bags X 5 lb |
| Ingredients | Lobster meat only |
| Availability | All year for the frozen meat. Fresh meat: till the end of existing stocks. |