Snow crab meat and leg

 

Abundantly available off the coast of our archipelago, the snow crab is one of the main species harvested in the cold waters of Îles de la Madeleine. Our experienced fishermen recognize the exceptional quality of fine raw material, which is then processed with care at our Grande-Entrée plant specialized in snow crab conservation. Result: exceptional products appreciated locally and around the world. 

Snow crab season

Usually begins in April. Lasts until fishermen reach quotas.

• April
• May
• June
• July

Species	Chionoecetes opilio
Origin	Wild Caught. Product of Canada
Allergens	Crustacean
Conservation	24 months from date of freezing when stored at -18°C/0°F
Ingredients	Snow crab, salt
Format	Vacuum pack of 1/2 lb or 1 lb
Availability	Only through LA pêcherie, our fishmarket

• Snow crab clusters
• Snow crab meat and leg

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Other products

• Lobster
• Snow Crab
• Scallop