Found offshore, about 20 miles off the coast of Îles de la Madeleine, scallops require lots of work. Often harvested as a complementary fishing resource, wild scallops from Îles de la Madeleine are high quality products known for their size and taste. We sell the most popular part of this mollusk, the adductor muscle.
14 days of fishing per year, to replenish the stocks.
|Origin||Wild Caught. Product of Canada.|
|Conservation||18 months from date of freezing when stored at -18°C/0°F|
|Grading||Small: 30-40 scallops/lb: 0-14 g|
|Medium: 20-30 scallops/lb: 15-21 g|
|Large: 10-20 scallops/lb: 22-44 g|
|X-Large: U10: 45 g and up|
|Format||Vacuum bags of 5 lb and 0,5 lb for the U10|