Lobster Grilled Cheese with Local Cheese Tomme des Demoiselles

Ingredients

    • 1 ciabatta bread
    • 45 ml (3 tbsp.) caramelized onions
    • 125 ml (½ cup) of lobster meat (well drained)
    • 200 g (7 oz) of local cheese Tomme des Demoiselles - Pied-de-Vent
    • 30 to 45 ml (2 to 3 tbsp.) salted butter
    • Pepper

Autres recettes

• Crab arancini
• Lobster risotto
• Crab Cake
• Lobster Roll
• Lobster chowder
• Grilled scallops
• Lobster Grilled Cheese with Local Cheese Tomme des Demoiselles